Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy crawfish etouffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Crawfish Etouffee is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Crawfish Etouffee is something which I’ve loved my entire life.
Cover, and reduce heat to low. There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Etouffee:
- Make ready 1 lb peeled crawfish tails
- Get 1 stick butter
- Make ready 1 cup chopped onion
- Make ready 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Make ready 2 tsp minced garlic
- Prepare chopped parsley
- Get 1 can cream of mushroom soup
- Take 1 can cream of celery soup
- Prepare 1/2 tsp liquid crab boil
Transfer bacon to paper towels to drain. Add the butter to the bacon grease in the pan and stir in the onion, celery, bell pepper and jalapeño. Crawfish etouffee is an amazing way to use up leftover crawfish. Etouffee sounds like a fancy word but it really just means smothered sauce.
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
A few hints about making this easy crawfish etouffee recipe: Yes, you do need to peel the crawfish before you make. Crawfish Season or Not - Keep Frozen On Hand for Easy Crawfish Etouffee. If you live in Louisiana, you live for crawfish season. From late February to mid-May, weekends are full of friends and family gathering around a good old crawfish boil - it is truly unique to our area. Once veggies have cooked down, add soups and frozen crawfish.
So that is going to wrap this up for this exceptional food easy crawfish etouffee recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
