Shrimp, Crawfish, And Corn Stew
Shrimp, Crawfish, And Corn Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp, crawfish, and corn stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and crawfish each have there own flavor. I'll make the next batch with the shrimp. Some recipes call for "corn starch." But I found the roux is much better - more flavorful.

Shrimp, Crawfish, And Corn Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp, Crawfish, And Corn Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp, crawfish, and corn stew using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Crawfish, And Corn Stew:
  1. Get 4 packages 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger
  2. Take 2 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season…btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk)
  3. Take 10 each 8-10 stalks fresh corn, shucked
  4. Take 1 large family size can cream of mushroom soup
  5. Make ready 1 regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine)
  6. Take 1 cup half n half or heavy whipping cream
  7. Get 1 cup Milk
  8. Get 1 Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores.
  9. Take 2 tbsp olive oil, extra virgin
  10. Prepare 1 Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste
  11. Make ready 1 Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice)

Combine the crawfish, corn and green onions in a large bowl. A simple and easy side dish casserole made with diced yellow squash, bacon, small shrimp and corn. Shrimp or Crawfish Stew - Basic brown stew gravy, so you can make this dish with any seafood or meat. The basic seasonings for the boil consist of salt, ground red cayenne pepper, and black This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make Boiled Shrimp If you know how to boil shrimp, crabs or crayfish the way Cajuns do it, then.

Steps to make Shrimp, Crawfish, And Corn Stew:
  1. In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later.
  2. Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go…
  3. Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink.
  4. Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content.
  5. Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty.
  6. Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in.
  7. Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay… be VERY VERY careful on this step cuz that crap is super hot so take it slow…add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste.
  8. Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins.
  9. Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!1.

To achieve a hearty and healthy shrimp and corn stew, we started with the trinity of Southern cooking: onion, bell pepper, and celery. We microwaved the aromatics with the sausage and tomato paste along with Old Bay seasoning. Corn and shrimp or crawfish bisque? You could also boil the shrimp in a 'crab boil' mix and have that with corn as a side. The mushrooms can be an appetizer.

So that’s going to wrap it up with this special food shrimp, crawfish, and corn stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!