Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauteed spicy crawfish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Spicy Crawfish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sauteed Spicy Crawfish is something which I’ve loved my entire life.
Serve with the sautéed prawns and toasted baguette slices, if desired. See more ideas about Crawfish recipes, Asian crawfish recipe, Crawfish. This is an Asian version of the all American crawfish boil.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Spicy Crawfish:
- Make ready 1 lb peeled crawfish tails
- Get 1 1/2 cup cooked white rice
- Take 1/2 cup chopped green onions (tops only)
- Make ready 1/2 cup chicken broth
- Prepare 1 stick butter
- Make ready 1 tsp tabasco sauce
- Get 1 tsp minced garlic
- Get 1/2 tsp black pepper
- Get 1 tsp white pepper
- Take 1/2 tsp salt
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp dried sweet basil leaves
- Prepare 1/4 tsp dry mustard
It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes. Add quick and light Sautéed Flounder and Spicy Rémoulade to your weeknight dinner rotation. Didn't have the cornichons so instead added homemade pickle relish.
Steps to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil. Hot & Spicy Crawfish Balls: I got the idea for these watching "The Great Food Truck Race" on the Food Network. One of the teams has a staple menu item of deep fried rice balls. Prawns KOLIWADA - Spicy Crispy PRAWNS. This spicy Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen.
So that’s going to wrap this up for this exceptional food sauteed spicy crawfish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
