Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crawfish cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crawfish Cornbread is something that I have loved my entire life.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
To begin with this particular recipe, we must prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Cornbread:
- Get 1 packages Frozen Crawfish Tails
- Prepare 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Prepare 1/2 Bell Pepper ( diced )
- Make ready 1/4 cup Green Onions ( Scallions )
- Take 2 cup Cheddar Cheese ( shredded )
- Take 2 Eggs
- Get 1 stick Butter
- Get 4 tbsp Jalapeno Peppers
- Make ready 1 box Jiffy Cornbread Mix
- Get 1 tsp Salt
- Make ready 1 tsp Baking Soda
I have NOT tried this recipe with shrimp or any other. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites!
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
We serve it as a casserole for Thanksgiving. Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself! Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe.
So that is going to wrap this up with this special food crawfish cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
