Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beans porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating.
Beans porridge is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beans porridge is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beans porridge using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge:
- Make ready 4 cigars cup of Beans. I use white beans
- Take 1 tuber of yam
- Get Red Palm oil
- Make ready Grinded crayfish
- Get Grinded pepper
- Prepare Seasoning(knorr)
- Get 1 onion, medium size
- Take Salt
To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water. In this video learn how to cook or make Beans with Plantian Porridge (Pottage) also called Beans jollof or beans stew or EWA RIRO.
Steps to make Beans porridge:
- Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance.
- Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans.
- Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve.
Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. However, this doesn't mean that it's less mouth-watering. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.
So that is going to wrap it up for this special food beans porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
