Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oha soup recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!
Oha Soup Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oha Soup Recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha Soup Recipe:
- Take 2 lbs Beef
- Make ready leaves Plucked Oha
- Make ready Half cup palm oil
- Get Dried fish
- Prepare 2 tbs crayfish
- Make ready 2 tbs dried pepper
- Get 3 tbs achi thickener
- Prepare Salt
- Make ready Seasoning
Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha Soup is a delicacy from the eastern part of Nigeria. The leaf has a mouth-watering aromatic flavour and the taste is absolutely delectable. See Full Recipe after the cut… Oha soup is one of Nigeria's most delicious soup.
Instructions to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Description: Are you looking for lip-smackingly delicious meal ideas? If so, serve this mouth-watering oha soup with garri swallow for a truly exceptional dish.
So that’s going to wrap it up for this exceptional food oha soup recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
