Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked seafood potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. How to cook Seafood Casserole recipe. Seafood is definitely at its ultimate best with this dish.

Baked seafood potato casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked seafood potato casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked seafood potato casserole:
  1. Prepare 1 lb. shrimp peeled (i use frozen)
  2. Take 1 lb. crawfish tails (i use frozen)
  3. Get 1 lb. red potatos
  4. Take to taste butter
  5. Prepare to taste lemon pepper
  6. Make ready to taste parsley
  7. Take to taste Cajun seasoning
  8. Get to taste minced garlic
  9. Make ready to taste onion powder
  10. Make ready Shredded cheese (your choice)
  11. Prepare Sour cream

Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection. This dish is sure to put a smile RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth.

Instructions to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. View top rated Baked seafood casserole recipes with ratings and reviews. Seafood Casserole - Food So Good Mall. This is a wonderful casserole that contains, lobster, shrimp and crab meat. Recipe may be doubled if desired.

So that’s going to wrap it up with this special food baked seafood potato casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!