Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mussles in garlic sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussles in garlic sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mussles in garlic sauce is something that I’ve loved my whole life.
Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.
To get started with this recipe, we have to first prepare a few ingredients. You can have mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussles in garlic sauce:
- Get 1 bunch muscles
- Make ready 1 1/2 shrimp
- Make ready 1 1/2 Crawfish
- Make ready 3 Green onion
- Get 2 garlic cloves
- Get 1 tsp fish sauce
- Make ready 2 tbsp garlic sauce
- Get 1 tsp black pepper
- Make ready 1 tsp salt
Garlic cooks quickly, so keep an eye on it. Add white wine and red pepper flakes, and. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Nutrition Information Make these mussels with garlic cream sauce on weekdays when you're strapped for time. parsley, Chopped, for garnish. crusty bread, toasted, to serve.
Steps to make Mussles in garlic sauce:
- Combine all ingredients into a bowl.
- Heat wok
- Saute 2 minutes till all ingredients cover muscles
- Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open
- Enjoy
How to cook Mussels in Garlic Cream Sauce. Heat olive oil and butter in a pot over medium-high heat. Ladle several spoonfuls of garlic wine sauce over mussels and pasta. Garnish mussels with chopped fresh parsley. You can use either appetizer forks or just your fingers This seafood recipe for mussels with garlic wine sauce serves two to three people.
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