Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Cajun Seafood Pasta. Try this seafood pasta recipe with a Cajun twist. Today's seafood pasta has a new twist.

Cajun Seafood Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Get 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Prepare 1/2 package (8 oz) imitation crab meat
  4. Prepare 1 (16 oz) package cooked scallops (optional)
  5. Take 1/2 stick butter
  6. Make ready 1 TBS minced garlic
  7. Make ready 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Prepare 1 TBS paprika
  10. Prepare 1/2 cup dry white wine
  11. Make ready 1 cup heavy cream
  12. Prepare 1 cup grated Parmesan
  13. Prepare 1 cup shredded cheese
  14. Make ready 1 (12 oz) package Angel Hair pasta

More seafood pasta recipes at Chatelaine.com! Cook pasta in a large pot of boiling salted water until al dente. If you love seafood pasta like this, try my Cajun Shrimp Linguine and Lobster Mac and Cheese! This cajun shrimp pasta recipe has a down home comfort associated with the meals you get at a family's.

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Traditional seafood pasta with spicy, Cajuan marinara sauce. Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce.

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