Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cheesy garlic crayfish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Cheesy Garlic CrayFish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Cheesy Garlic CrayFish is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesy Garlic CrayFish:
- Get 1 cup Grated cheese
- Make ready 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
- Prepare 3 cups Milk
- Make ready 1 Diced onion
- Take 1 Clove garlic diced
- Make ready 4 Crayfish meat
- Prepare 1 Salt, pepper & lemon to season
Steps to make Creamy Cheesy Garlic CrayFish:
- In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
- In a saucepan melt butter and add flour, stir until crumbly
- Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
- Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!
So that is going to wrap this up with this special food creamy cheesy garlic crayfish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
