Backed Crayfish Tails
Backed Crayfish Tails

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, backed crayfish tails. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Backed Crayfish Tails is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Backed Crayfish Tails is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have backed crayfish tails using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Backed Crayfish Tails:
  1. Take 4 crayfish tails
  2. Get 3 tbsp butter
  3. Take 1 tsp salt
  4. Prepare 1 tsp freshly ground black pepper
  5. Make ready 1 tsp Robertson's fish spice
  6. Get 1 clove garlic, minced
  7. Take 1 tsp lemon juice
  8. Prepare 4 slices lemon for garnish
Instructions to make Backed Crayfish Tails:
  1. Preheat oven to 220°C
  2. Using a pair of kitchen scissors, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail. Separate the meat from the two sides of the shell (use a spoon if you struggle), then lift the meat up and out from inside the shell. Then press close the shell so that the meat can lay on top of the shell.
  3. Using a sharp knife, cut halfway into the meat length wise, then remove the vein.
  4. In a small bowl melt the butter. Now combine the butter with the salt, pepper, fish spice, garlic and lemon juice.
  5. Brush half of the mixture over the crayfish tails. Bake them in the oven for 7 minutes. Remove them and brush on the remainder of the mixture and bake for a further 7 minutes or until cooked but not rubbery.
  6. Serve with lemon slices garnish.

So that’s going to wrap it up for this special food backed crayfish tails recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!