Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan chocolate pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan chocolate pie is something which I’ve loved my whole life.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Make ready 4 units dried apricots
- Get 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Prepare 3 tablespoons shredded coconut
- Prepare For the filling:
- Take 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Get 20 g sugar (opcional)
- Prepare For the jam:
- Make ready 250 g strawberries (frozen or not)
- Take 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it!
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. Vegan Chocolate Pecan Pie with Dates and Chai spice.
So that’s going to wrap this up for this special food vegan chocolate pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
