Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crayfish noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Crayfish Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crayfish Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crayfish noodles using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crayfish Noodles:
- Make ready 1 pack indomie noodles
- Prepare Crayfish
- Prepare Onion
- Get Carrot
- Make ready Egg
Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente, then drain and refresh in cold water. I love crayfish but I can usually only find it in zi char in Singapore. It was then cooked in the pork bone and seafood broth. This results in super springy noodles in a light, sweet broth with crayfish.
Steps to make Crayfish Noodles:
- Boil egg, peel off shell and set aside
- Put water in a pot and put on fire, add in your noodles and its spices.
- Add blended crayfish and onion and allow to cook for 1 minute
- Add chopped carrot and allow for another 1 minute
- You indomie is ready.
- Serve side by side with your boiled eggs.
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