Spicy and Hot Chinese Style Crayfish
Spicy and Hot Chinese Style Crayfish

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy and Hot Chinese Style Crayfish is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy and Hot Chinese Style Crayfish is something which I’ve loved my entire life. They are nice and they look fantastic.

DJ KELLY joins us today to eat A LOT OF Chinese Crayfish! Chinese Egg Cake—Old Style Baked Version. Chinese Egg Rolls Recipe with step by step photos on how to wrap the perfect egg rolls by cookbook author and TV chef Jaden of Steamy Kitchen.

To get started with this recipe, we must prepare a few components. You can have spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
  1. Make ready 2 kg Fresh Crayfish
  2. Make ready Sliced ginger
  3. Take 1 clove Garlic
  4. Make ready 1 bunch Spring onion
  5. Take 3 finger chillis
  6. Prepare Sichuan Peppercorns
  7. Get Sichuan Chilli
  8. Make ready Salt
  9. Take Sugar
  10. Take Chicken powder
  11. Get Oyster sauce
  12. Get Chinese cooking wine

Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. These spicy Chinese noodles made with hot chili oil for authentic flavor. If there's one food group I can't live without, it's noodles.

Steps to make Spicy and Hot Chinese Style Crayfish:
  1. Wash the fresh crayfish
  2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
  3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
  4. Add the fresh Crayfish into the wok and fry together with the spices
  5. Add boiling water to the wok until it covers all of the crayfish
  6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
  7. When finished take the Crayfish out and place them onto a plate ready to serve

Hot chili oil is the condiment that really gives these spicy Chinese noodles their "X factor." There's really no replacement to achieve this same flavor. Detta är Spicy Hot i nuet. Lukterna och ljuden gör oss påminda att känna hjärtat av Asien, även fast vi bor i Sverige. Med rätt inställning och ett "jävlaranamma" som attityd kan du gå långt på Spicy Hot. Därför söker vi alltid efter dig som vill det lilla extra.

So that is going to wrap it up for this exceptional food spicy and hot chinese style crayfish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!