Title:my edikiakong
Title:my edikiakong

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, title:my edikiakong. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Title:my edikiakong is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Title:my edikiakong is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook title:my edikiakong using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Title:my edikiakong:
  1. Make ready leaf Water
  2. Prepare Ugwu
  3. Take Pepper (greated)
  4. Take Assorted meat
  5. Make ready Smoked Panla
  6. Prepare Locust beans
  7. Take cubes Seasoning
  8. Take Salt
  9. Prepare Palmoil
  10. Take Beef
  11. Take Onion chopped
  12. Prepare Curry and thyme
  13. Prepare Minced garlic
  14. Get Stock fish okporoko
  15. Take Crayfish ground

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Instructions to make Title:my edikiakong:
  1. Wash and clean assorted meat and beef and okporoko then set aside in a pot
  2. Add in curry and thyme, season cube,salt,minced garlic and cook on a Medium heat till well tendered
  3. Wash your ugwu before cutting and wash your water leaf separately
  4. Neatly wash your locust beans and smoked Panla
  5. Now place a pot on a Medium heat add palm oil till it well melted not blanched
  6. Add in your chopped onion and locust beans allow to cook for some a mins
  7. Then add in your Panla and the assorted meat and beef, cook for 3_4 mins
  8. Then add in your greated pepper and cook till the water is dried,here add in the crayfish, seasoning cube,salt and allow to cook well till all the ingredient are fully combined
  9. Now add in the water leaf allow to cook for a mins, then add in your ugwu leaf check the taste for correction and allow to cook for 3-4 more mins,and turn off the heat
  10. And serve your edikiakong with your favorite swallow my went well with pounded yam.
  11. It just too lovely, give it a trial

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So that’s going to wrap it up for this special food title:my edikiakong recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!