Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuwan shinkafa with okro soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwan shinkafa with okro soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuwan shinkafa with okro soup is something that I have loved my whole life.
Palm oil, onions, lowcost bean, diced okro, greated pepper, stock fish, meat, crayfish, leaves ugu, maggie, spices. In a clean pot, spice and cook the meat and stock fish till tender. HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP
To begin with this particular recipe, we have to prepare a few components. You can have tuwan shinkafa with okro soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwan shinkafa with okro soup:
- Get Palm oil
- Get Onions
- Take Lowcost bean
- Prepare Diced okro
- Make ready Greated pepper
- Prepare Stock fish
- Get Meat
- Make ready Crayfish
- Take leaves Ugu
- Take Maggie
- Make ready Spices
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Steps to make Tuwan shinkafa with okro soup:
- In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.
- Pour some palm oil into the pot, add onions fry till translucent, add in ur okro in fry for 7-10mins or till it draws well.
- Add ur low coast Bean and crayfish. Gently add in ur stock n adjust the taste if there is need. Put back the meat and stock fish simmer for some minutes. Then lastly add the freshly cut ugu. Enjoy with swallow of ur choice
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Nigerian Egusi Soup served with Tuwo Shinkafa. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into It is popular throughout the northern parts of the country, and is often served as an accompaniment to various soups and stews.
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