Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, asaro served with pepper beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slice yam, cut into cubes, wash and place inside a pot. Learn to make Asaro also known as yam porridge or Yam pottage. This is a delicacy from the southern part of Nigeria.
Asaro served with pepper beef is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asaro served with pepper beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have asaro served with pepper beef using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asaro served with pepper beef:
- Prepare 1 small tuber yam
- Prepare 1/2 cup palm oil
- Take 7 fresh habanero pepper
- Get 1 large onion
- Prepare 1/4 cup grinder crayfish
- Prepare 2 large dry fish washed and deboned
- Take to taste Salt
- Take 2 cube knorr
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Steps to make Asaro served with pepper beef:
- Slice yam, cut into cubes, wash and place inside a pot.
- Wash and blend onion and pepper and then add to the pot, also add the other ingredients which include fish, salt, Palm oil, and knorr cube
- Add enough water to cover the yam base in the pot, place and fire and allow it cook for about 30 minutes or once you notice the yam is soft.
- Taste to adjust your seasoning and then mash your yam once it’s soft to form your Asaro, removed from hit and serve with pepper beef
I could eat beef stir fry every day of the week. I had a major hankering for it last night, and decided to throw together a. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Here's a beef stew with a delicious depth of flavor and a spicy kick.
So that’s going to wrap it up with this exceptional food asaro served with pepper beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
