Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egusi soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Stock fish
- Take Cow meat
- Prepare Dry Fish
- Make ready 3 cup's of Egusi &usu
- Prepare Pepper
- Make ready Crayfish
- Make ready Palm oil
- Take leaf Vegetable
- Take Ofor(Optional)
- Make ready Knorr
- Prepare Salt
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach.
Instructions to make Egusi soup:
- Steam the meat and stock fish with salt and knorr little onion to bring out the taste of the meat.add the quantity of water u want to use in the pot,put your palm oil cover it to boil
- Pound the egusi and usu together to bring out the oil in the Egusi then u add your crayfish, pepper and the egusi allow it to boil before u stir it.once it boils u add your dry fish and mix all together with your cooking soup
- Add your cubes and salt allow it to cook very well before putting the vegetable leaf and cook few mins u bring it down
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
