Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, efo-riro. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Efo-riro is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Efo-riro is something which I have loved my entire life.
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). If these are not readily available where you live, leafy or frozen spinach is a very good substitute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have efo-riro using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Efo-riro:
- Make ready 1 bunch shoko
- Prepare Peppermix (shombo,atarodo,tattasai)
- Take 1/2 cup locust beans
- Prepare 1 bulb onions
- Get 2 maggi crayfish cubes
- Prepare 3 maggi hotpot cubes
- Make ready 1/2 cup grounded crayfish
- Make ready 2 pcs kpomo
- Prepare Beef as desired
- Take 1 cup palm oil
- Prepare 1 dry fish
- Prepare Shaki as desired
It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Efo Riro means mixed Vegetables, it is from the Western part of Nigeria and the Calabar's has a similar soup called "Edikaikong Soup". Efo Riro is enjoyed by many, you can also use various option of Leaf such as Shokoyokoto Efotete "green amaranth" popularly known as Green e.t.c. Efo riro is a rich vegetable side dish that can accompany various starches and can be cooked with or without fish or meat It is rich enough that the starches it accompanies — various pounded starches called fufu, fluffy steamed rice, boiled plantains or yams, to name a few — can come very much unadorned While the leafy, hearty amaranth greens form the traditional base, mature spinach is a.
Instructions to make Efo-riro:
- Here are d ingredients
- In a pot heat palmoil, add onions n locust beans fry for 2 mins
- Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
- After 20mins add dry fish n maggi crayfish cubes
- Add d beef, kpomo, and shaki
- Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy
Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. This is one of my favourite soup and i don't get tired of eating it. Typical efo riro is made with no tomatoes and shouldn't be watery. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup.
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