Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable yam porridge (ji agworagwo). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable yam Porridge (ji agworagwo) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable yam Porridge (ji agworagwo) is something that I have loved my whole life. They are nice and they look fantastic.
How to make Yam and Vegetable Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable yam Porridge (ji agworagwo):
- Make ready 1/2 tuber yam
- Get 6 bunch Green vegetables sliced
- Take 8 fresh habanero pepper chopped
- Get 1 large onion chopped
- Make ready 1 cup palm oil
- Prepare 1 cup dry prawn
- Take 1/4 cup crayfish blended
- Get to taste Salt
- Get 2 knorr cube
- Get Dry fish (optional)
This yam and vegetable dish is just spot on!!! Now is that time of the year when everyone starts recounting and retrospecting how far he or Whatever the case, either yam dish or vegetable dishes are delicious on their own and to think of pairing them both together was just the icing on the cake. Yam and Vegetable Sauce (Ji Abubo). This is the normal Ji Mmanu you know, it has been pimped up for special occasions.
Steps to make Vegetable yam Porridge (ji agworagwo):
- Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
- Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
- Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
- Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
- Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.
Traditional Igbo men and women can relate to this classic dish. The Best Vegetable Porridge Recipes on Yummly Strawberry Oat Porridge, Porridge With Sultanas, Orange Flavored Porridge. Yam pottage/Yam Porridge (Asaro)Chef Lola's Kitchen. water, vegetables, crayfish, parsley, onion, sauce, yam, crab. The weather is cooling down in Seoul.
So that is going to wrap it up for this exceptional food vegetable yam porridge (ji agworagwo) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
