Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I have loved my whole life. They’re nice and they look fantastic.
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw ingredient, exposing it to dry heat, and cooking it all the way through. Serve the wedges with the Pulled pork wraps.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Make ready Blueberry compote
- Get 2 pints blueberry
- Prepare 1 stick fresh thyme
- Get 1 tbsp lemon zest
- Make ready 1 pinch sea salt
- Make ready 2 cup Cava
- Prepare 1 cup sugar
- Get Glass candy
- Prepare 1 1/2 cup sugar
- Prepare 1 tbsp toasted fennel
- Prepare 2 tbsp chopped pecans
- Take 1 pinch sea salt
- Get Roasted feta
- Prepare 12 oz feta
- Get 2 tbsp olive oil
An amazing, healthy, fresh organic salad, with a winning combination of roasted beets, fennel, oranges, feta, mint and parsley! Most candied pecan recipes I've seen call for making them in the oven, but something about that feels a bit too fussy and long to me. I actually grew up with candied pecans, sugared pecans, and glazed pecans of all sorts in my house at Christmas time because my dad loved ordering them every year. Roasted Artichoke Bottoms with Shrimp and Herbed Mayonnaise.
Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
Just before serving, mix pecans with a small drizzle of oil to give them a shine. Ladle soup into bowls and top with feta. Finish off with a sprinkling of pecans, a drizzle of olive oil, a. Packed with sweet dried cherries, sharp chopped scallions, fresh parsley, tangy lemon juice, crunchy toasted pecans, and crumbly feta cheese, the farro salad recipe is completed by a drizzle of olive oil that unites the multiple flavors into one side dish you won't be able to stop scooping. Roasting is a simple technique that brings out the sweet, rich flavors of vegetables.
So that is going to wrap it up for this exceptional food roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
