Rose and cardamom loaf
Rose and cardamom loaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rose and cardamom loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rose and cardamom loaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rose and cardamom loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

I live in London but visit Paris regularly. This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream.

To get started with this recipe, we must prepare a few ingredients. You can cook rose and cardamom loaf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rose and cardamom loaf:
  1. Get 1 cup all purpose flour
  2. Make ready 1/2 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Make ready 2& 1/2 tsp rose water
  5. Make ready 3/4 tsp green cardamom powder
  6. Make ready 1/4 tsp salt
  7. Take 1 can (395 gm) condensed milk
  8. Take 4 eggs
  9. Get 4 tbsp unsalted butter
  10. Get 1 tsp vanilla extract
  11. Make ready 1/2 tsp rose extract
  12. Take as needed red colour (optional)

Whip this dessert with very few ingredients and in no time at. Persian tea-inspired rose and cardamom cocktails with an easy homemade syrup. We can thank Iran for the delicious rose and cardamom flavour combination, typically infused directly into hot black tea (which is then served with cubes of sugar on the side, no milk). Double layer Rose Cardamom Burfi made with milk powder is an easy sweet to make this Diwali.

Steps to make Rose and cardamom loaf:
  1. Preheat an oven @180 degree,line,grease and dust a loaf tin with butter and flour.
  2. In a bowl shift together flour,baking powder,baking soda,rose powder,cardamom powder and salt. Keep aside.
  3. In another bowl on medium high speed beat together condensed milk,eggs,butter,vanilla extract and rose extract until smooth and creamy.
  4. Add the shifted ingredients to the wet ingredients and gently fold through.
  5. Add a few drops of colour (if using) and mix well until all the ingredients are well combined.
  6. Pour the batter in the prepared tin and bake in the preheated oven for 40 - 45 minutes until done or until a skewer inserted in the centre comes out clean.
  7. Remove to a cooling rack.
  8. Let cool for 10 minutes and gently remove the cake from tin.Continue cooling for a few minutes before slicing.
  9. Serve warm or at room temperature.

Fragrant flavors and an easy burfi to sweeten up your Diwali! Diwali is almost here and so I am going to share Diwali recipes with you guys in the next few weeks. A traditional Indian ice cream that does not contain any eggs. Line a baking sheet with parchment paper. Pistachio and cardamom are a classic combination in Indian sweets.

So that’s going to wrap it up for this special food rose and cardamom loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!