Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flour-less chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Flour-less chocolate cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Flour-less chocolate cake is something which I’ve loved my whole life.
Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary!
To get started with this recipe, we must first prepare a few components. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flour-less chocolate cake:
- Take 2 Eggs -
- Make ready 1 cup Sugar -
- Prepare 1 cup Dark chocolate -
- Get 1/2 cup Milk -
- Take 1 teaspoon Vanilla essence -
- Take 1/4 cup Cocoa powder -
- Make ready 1/2 cup Butter -
- Prepare 1 pinch Salt -
Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. While flourless chocolate cake obviously doesn't contain flour (or gluten of any kind, for that matter), this cake is not about dietary restrictions. Given the absence of flour, this cake is less cakey and more fudgy in texture, with a bit of airiness from the egg whites that are whipped and then folded into.
Instructions to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix.
So that’s going to wrap this up with this exceptional food flour-less chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
