Egusi soup
Egusi soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egusi soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egusi soup is something that I’ve loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:
  1. Make ready 1 cup Egusi
  2. Make ready Ugu leafs
  3. Prepare 1/2 cup Crayfish
  4. Get Fried mackerel
  5. Take to taste Seasonings
  6. Prepare 2 cooking spoon Palm oil
  7. Take Salt
  8. Take 3 Red pepper, 5 scotch bonnet and 3 tomatoes
  9. Take 3 medium Onions
  10. Make ready 3 cloves Garlic
  11. Prepare 1 Nutmeg

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach.

Steps to make Egusi soup:
  1. Required ingredients
  2. Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
  3. Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
  4. Add your chopped ugu leafs and little salt and cover to cook for 5minutes
  5. Serve

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste.

So that’s going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!