Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ogbonno, okra and bitter leaf soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ogbonno, okra and Bitter leaf soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ogbonno, okra and Bitter leaf soup is something that I have loved my whole life.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. #ogbono #ogbonosoup #bitterleaf This video is about how to cook ogbono soup with bitter leaf.
To begin with this recipe, we have to first prepare a few components. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
- Take 1/2 kilo of brisket bones
- Prepare I medium size smoked fish
- Prepare Handful stockfish flakes
- Prepare 4 brown pomo
- Get 1/2 cup periwinkle
- Take 3 tablespoon grinder ogbonno
- Take 2 cups fresh sliced okra
- Get 5 fresh yellow pepper
- Make ready I handful freshly washed bitter leaves
- Get 1/2 cup crayfish
- Get 2 stockcubes
- Make ready 1 tablespoon black pepper
- Make ready 1/2 cup palm oil
- Prepare Salt
Tanx dear for ur fine ogbonno soup recipe.. Please keep sending more recipe to. me. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Год назад.
Steps to make Ogbonno, okra and Bitter leaf soup:
- Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
- Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
- Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
- The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.
This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. This is a sweet type of Cocoyam or Tannia or Taro. Excellent for traditional soups such as egusi, ogbonna, okro. Use in any savoury dish for a depth of flavours and taste. Added to soups to give thickness and flavour.
So that is going to wrap it up for this special food ogbonno, okra and bitter leaf soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
