Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina with okra soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Am back with another Mukbang video, in today's video I had semolina and okra soup very delicious..the recipe will soon be uploaded so make you SUBSCRIBE to my channel and hit the bell sign so that you won't any of my videos. Feel free to share my videos with your friends and families..thanks so. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Semolina with okra soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Semolina with okra soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have semolina with okra soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina with okra soup:
- Make ready Semolina flour
- Make ready Okra
- Make ready Pepper
- Get Omoms
- Make ready Locust beans
- Prepare Potash
- Make ready Meat
- Prepare Pomo
- Take Garlic
- Get Ginger
- Make ready Maggi
- Take Crayfish
Semolina is a grain which is milled from hard durum wheat. Semolina is often used as the base for couscous, which is made by mixing roughly two parts semolina with one part durum flour (finely ground semolina). This easy Moroccan recipe yields a semolina soup flavored with saffron and anise. This one is inspired by West African okra soup, but is also closer to the Southern gumbo variation.
Steps to make Semolina with okra soup:
- For the semolina put pot on fire add enough water when its about to boil take a bowl add semo flour and mix with cold water and pour it inside the boiling water but you will keep turning it allow it to cook for 10 minutes pour I some semo flour and start turning it to a thick texture and smooth In the hand when down package it in a cooler.
- For the soup cook meat and pomo and set aside, wash and cut the okra too and set aside.
- Put pot on fire add water pour in your cooked meat and pomo add crayfish locust beans spices and allow them to cook very well
- Pour In your cut okra add in potash grinded pepper and onions with maggi.
- Allow to cook for like five minutes.
- And it's all done
Serve with polenta, semolina, or even rice. Reduce heat to medium-low and stir in shredded chicken. Simmer until okra is soft and. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.
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