Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, akara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Akara is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Akara is something which I’ve loved my whole life. They are nice and they look fantastic.
Here at Akara, we've been manufacturing quality tackle for the professional as well as the amateur angler for over ten years. Our winter collection was developed by experts and then thoroughly. AKIRA（アキラ）. Тип. Фильм. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.
To begin with this particular recipe, we must first prepare a few components. You can have akara using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Akara:
- Take cube seasoning
- Take 2 cups beans
- Prepare 4 pieces scotch bonnet
- Take 1 onion (diced)
- Take Oil for frying
- Take Salt
- Prepare Crayfish powder
Steps to make Akara:
- Soak your beans and peel. Blend peeled beans with the Scotch bonnets until smooth
- Pour the blended mixture into a bowl, add the diced onion, crayfish powder, salt and seasoning cube(according to your discretion)
- Pour oil into a frying pan and let it get hot to a certain stage
- Gradually portion your beans mixture into the oil, fry until golden brown on both sides and the inside is cooked.
- Your akara Is ready and it can be served with pap, bread etc
So that’s going to wrap it up for this exceptional food akara recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
