Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ugba and garden egg leaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ugba and Garden egg leaf is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ugba and Garden egg leaf is something that I have loved my whole life.
Ugba (also known as Ukpaka in some Igbo dialects) is oil bean seed. It is cooked for long hours and shredded before use in Nigerian meals. See great recipes for Ugba and Garden egg leaf, Yam and ugba souce too!
To begin with this recipe, we have to prepare a few ingredients. You can cook ugba and garden egg leaf using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ugba and Garden egg leaf:
- Take Cow leg
- Make ready Ugba
- Prepare Crayfish
- Get Pepper
- Make ready Palm oil
- Make ready leaf Garden egg
- Get Maggi
- Make ready Salt
- Take Ngoo
Ugba also known as Ukpaka , is an oil bean seed. Ugba is served as a side ingredient to Isi Ewu and Abacha. Ugba is cooked for a some hours and shredded before used Ugba gives a super taste and flavour to this soup which will always make one crave for more. Other soups that originated from Igbo land are oha soup , onugbu soup , ukazi soup , garden egg leaf soup and the rest of them.
Steps to make Ugba and Garden egg leaf:
- Wash and cut the cow leg into small sizes then cook it to be very soft and tasty. Put palm oil in a bowl add the Ngoo and stir add the crayfish and pepper and stir very well
- Add maggi and salt before you put the ugba inside the sauce with the cooked cow leg and mix very well. Then you add the Garden egg leaf and mix
- Heat it for 2mins and bring it down. Serve for the family to enjoy. Yummy
The larger type, I use mainly for anala (garden egg leaf) wrap and general cooking. When buying your ugba (ukpaka), taste it to check for the degree of fermentation, because it's the fermentation that builds the flavour and texture of the ugba. Well-fermented ugba is rich, tasty, soft and pungent, you also need to taste for saltiness. Garden Egg Leaf just like other vegetables contains essential nutrients such as vitamins and minerals in a good quantity which play an important role in human health improvement. These vegetables are known as natural blood pumping vegetable especially when eaten raw.
So that’s going to wrap this up with this special food ugba and garden egg leaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!