Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bitter leaf soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bitter leaf soup is something which I have loved my whole life. They are nice and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have bitter leaf soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Make ready leaf Bitter
- Get Palm oil
- Make ready Seasoning
- Prepare Tomato, pepper and onion
- Get Spring onions
- Get Egusi
- Make ready Crayfish
- Make ready Assorted meat
Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Names of Bitter Leaf in various languages of the world are also given. Bitter Leaf is a good herbal treatment for combating Cancer.
Instructions to make Bitter leaf soup:
- Blend ur tomato, pepper and onion.
- Boil ur meat with onion, salt, spice.
- Put oil on a pot and add ur palm oil and allow it to be hot and then add the blended mixture and add ur crayfish and fry.
- When it is fried, add ur bitter leaf, and spring onions and ur seasoning, add a little bit of water and allow to cook for 5 minutes.
- When its cooked, add ur egusi and assorted meat and allow to cook for 5 minutes. Enjoy
It does not allow cancer to spread to the different organs of the body. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.
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