Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sam vita and oha soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sam vita, oha leave, tarugu, tatashe, onions, cocoyam, meat, pomo, offal, stock fish, cow leg, palm oil, cayenne pepper, crayfish, seasoning, garlic, ginger, black pepper powder. Add water in a pot and set it on fire. See great recipes for Sam vita and oha soup, Golden vita with vegetable soup too!
Sam vita and oha soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sam vita and oha soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sam vita and oha soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sam vita and oha soup:
- Make ready Sam vita
- Take Oha leave
- Get Tarugu, tatashe, onions
- Make ready Cocoyam
- Get Meat, pomo, offal, stock fish, cow leg
- Get Palm oil
- Take Cayenne pepper
- Take Crayfish
- Take Seasoning
- Prepare Garlic, ginger, black pepper powder
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Find oha soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Sam vita and oha soup:
- Add water in a pot and set it on fire, when it's about to boil bring it down and use your turning stick to turn it so that it will be strong, turn it very well so that it will be smooth.
- Cook all your meat, Offal,stock fish, cow leg and pomo then set them aside.pound your tatashe tarugu and onions and also set aside.use the small grinder of a blender and grind ur crayfish with small tarugu and also set aside.
- Wash your cocoyam and put on fire to cook, check with your fork to know if it's done remove from fire when done and peel the back, put inside mortar and add palm oil and pound it very well to a smooth paste and also set aside.
- Pick your oha leaves and use ur hand to cut the leaves into three pieces and wash and also let it aside, note you don't use knife to cut the leaves but your hands.
- Now put your put on fire and water when about to boil add all your meat and others, add also ur seasoning cubes and garlic, ginger, black pepper.
- Add your grinded crayfish allow to cook and tastes for the seasoning.
- Now add your oha leaves and pounded cocoyam with your cayenne pepper and allow to cook for like ten minutes.
- Check for seasoning and if ok turn off the heat and enjoy your oha soup and sam vita.
Oha soup - How I cook Oha soup (by Treasure Kitchen) Смотреть еще. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Oha Soup is a delicacy from the eastern part of Nigeria. The leaf has a mouth-watering aromatic flavour and the taste is absolutely delectable. I regret snubbing Nigeria for Germany - Sidney Sam.
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