Rich okro soup
Rich okro soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich okro soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. Okro soup is a popular soup made in most parts of West Africa with Spinach leaves, pumpkin leaves and seafood. Spinach is rich in vitamin C.

Rich okro soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rich okro soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rich okro soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich okro soup:
  1. Get Okro
  2. Prepare Vegetable oil
  3. Make ready Beef
  4. Prepare Kpomo
  5. Get Crayfish (grounded)
  6. Make ready Salt (to taste)
  7. Prepare Seasoning
  8. Take Scotch bonnet (atarugu)
  9. Take Offal
  10. Make ready Iced Fish (Mackerel/Titus),
  11. Prepare Ginger
  12. Get Onions (optional)
  13. Get Shrimps (optional)
  14. Make ready Spinach

You can make the soup as loaded as you want; you can add beef, goat meat, fish, shrimps, snails, or any combination of these. I used goat meat, smoked fish, and shrimps because that was what I had on hand. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.

Instructions to make Rich okro soup:
    1. Cut the okro fingers into tiny pieces.1. 2. Wash the spinach leaves, if it is your choice of vegetable, and cut into tiny pieces. If you will use frozen spinach, defrost and cut into tiny pieces. - 9
  2. Cooking Instructions* - 1. Wash and boil offal, beef, kpomo till it is done. - Once the offal and beef are well-done, add the iced fish, onion and stock cubes and cook till done.
    1. Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed. Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okro start to draw. This process should take a maximum of 5 mins to avoid over-cooking the okro.
    1. Now add the vegetable and stir well. Add all the meat and fish, crayfish, shrimps, scotch bonnet, seasoning and salt to taste. Then stir well.
    1. Cover the cooking pot and leave to simmer and it is ready to be served.

Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. After making the Eba she neatly folded and wrapped it into a plate then beside it is the rich okro soup that contain all sort of assorted. The food looked tempting as some people have said. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.

So that’s going to wrap it up for this exceptional food rich okro soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!