Okro and Ogbono mixture
Okro and Ogbono mixture

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okro and ogbono mixture. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stock fish, meat, dry fish, okro, ogbono, crayfish, pepper, cubes knorr, to taste salt, little vegetable, palm oil. Wash and steam the meat with onion, Maggi, salt and pepper add the stock fish to the boiling pot and allow to cook. Ogbono are seeds found in the wild African bush mango plant common in Nigeria.

Okro and Ogbono mixture is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Okro and Ogbono mixture is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have okro and ogbono mixture using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okro and Ogbono mixture:
  1. Take Stock fish
  2. Make ready Meat
  3. Take Dry fish
  4. Get Okro
  5. Prepare Ogbono
  6. Take Crayfish
  7. Take Pepper
  8. Get cubes Knorr
  9. Take to taste Salt
  10. Get Little vegetable
  11. Prepare Palm oil

I have had lots of questions about ogbono not "drowing" (I have no idea if that is even a word) anyway, there are two major reasons for this consistency problem. Buy ogbono seed instead of pre-milled Ogbono and mill it yourself. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Steps to make Okro and Ogbono mixture:
  1. Wash and steam the meat with onion, Maggi, salt and pepper add the stock fish to the boiling pot and allow to cook
  2. Once it boils you add little water the size you depending on the quatity of the ingredient you are using. Add palm oil then the blended crayfish and pepper cover it to cook
  3. Add the dry fish and stir together once it cook very well you add the ogbono and stir put the knorr, salt and leave it to cook for some time before putting the cut Okro don't cook for so long then you put the vegetable and bring it down
  4. You don't have to allow the Okro and vegetable leaf to cook for so long cos it has to be fresh

Talking about Ogbono soup - this is a thick delicious, and. Okro, ugu, ogbono soup recipe. chop the okro to your preferred sizes, chop the uziza leaves, blend or pound the ogbono until smooth and powdery, blend the crayfish too and set aside. Igbo dishes (Okro, Egusi, Ogbono, Onugbu etc) are the most common native dishes you find in Nigeria and the most likely ones you'll get served with Who told you that Okro and Egusi are yoruba soups? Please don't come up here claiming what you don't know. Because the soups are popular suddenly.

So that is going to wrap it up with this exceptional food okro and ogbono mixture recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!