Kpakpa
Kpakpa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kpakpa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Kpakpa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kpakpa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kpakpa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kpakpa:
  1. Prepare Beans
  2. Get Fresh pepper 🌶
  3. Make ready Salt
  4. Prepare Crayfish
  5. Prepare Palm oil

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Steps to make Kpakpa:
  1. Wash beans lightly with warm water without removing the peels and soak in water for 1 hour
  2. Pound your pepper, drain beans from water and pound together with the pepper. The beans should not be too smooth.
  3. Add salt to taste, add blended crayfish, mould in round shapes like akara and fry with palm oil.
  4. Your kpakpa is ready and it can go well with paper. Bon appètit

So that’s going to wrap it up for this exceptional food kpakpa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!