Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I’ve loved my entire life.
In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer to separate the hull. Today, I cooked the best stewed monggo in my entire life. And the addition of purple basil and cilantro simply elevated this poor man's dish to unbelievable heights.
To get started with this recipe, we must first prepare a few ingredients. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Prepare 1 1/2 cup monggo seeds
- Make ready 20 pieces malabar spinach leaves
- Get pumpkin
- Take to taste salt and pepper
- Get to taste onion
- Take to taste garlic
- Prepare to taste saba sardines (in coconut cream)
- Prepare as needed water
In this dish, the mung beans were dry roasted, pounded coarsely and then cooked with the glutinous rice and coconut milk on low heat. Tinutungang Munggo Recipe is a sweet glutinous rice porridge with toasted mung beans and thick coconut milk sauce (monggo or munggo beans in tagalog). This is my favorite classic Filipino merienda recipe back in my childhood days, while some will call it Ginataang Munggo or Ginataang. sardines, coconut milk, spices. Preservation Process FAMILY'S BRAND sardines ZAMBO express is Zamboanga City's version of the classic Filipino Bicol Express dish.
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
- Saute the onion and garlic until it becomes brownish color.
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
- Add the saba sardines (in coconut cream)
- Put a little amount of water.
- Then add the malabar spinach. And put salt and pepper to taste.
- Cover the pot and wait until it cooks for 15minutes.
- Ready to serve and eat. Enjoy!
Manufactured by the country's foremost authority fishing and canning company, the ZAMBO express consists of fresh & tasty fish. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. coconut+cream Main Dish; recipes from around the world from real cooks. coconut+cream Main Dish.
So that is going to wrap it up with this exceptional food tot's monggo dish with saba sardines in coconut cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
