Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Prepare 3 eggs
  2. Make ready 1/2 cup vegetable oil
  3. Make ready 3/4 cup applesauce
  4. Take 3/4 cup brown sugar
  5. Take 3/4 cup sugar
  6. Get 2 tsp. vanilla extract
  7. Make ready 2 1/2 cups flour
  8. Prepare 1/4 tsp. baking powder
  9. Make ready 2 tsp. baking soda
  10. Take 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Take 1/2 tsp. salt
  13. Get 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Prepare 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired

This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients.

Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A moist zucchini cake with a different sort of icing.

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