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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Tea Recipe REVISED and made easy! 简单起司奶盖茶秘方! Here cheese refers to cream cheese which is either sweet or salty. In simple terms, green or black tea are topped with a creamy cheese foam made with whipped cream, milk and cream cheese end up with a pinch of rock salt on it.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
2. Take 40 g (2 tbsp) sweetened condensed milk
3. Make ready 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Make ready any kind of brewed tea (black tea or green tea)
6. Get a few ice cubes

Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! Make cheese tea with with creamy, sweet-salty topping. Cream Cheese Foam Top is the secret that makes fruit tea special. Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam.

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. Originating from Asia, Cheese Tea is all the rage these days! Okay, but is cheese tea healthy?

So that’s going to wrap it up with this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!