Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Chocolate mousse is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Prepare 150 grm coarsely chopped(75% dark chocolate)
- Prepare 350 ml whipping cream (cold)
- Take 3 egg whites
- Make ready 30 grm sugar
- Make ready 1 tbsp unsweetened cocoa powder
- Get 1/2 tsp vanilla extract
This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe.
Steps to make Chocolate mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
1. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside. - Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. Now, there are chocolate mousse recipes that simply involve folding whipped cream into melted chocolate. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse.
So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
