Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Delicious Chocolate Cupcakes is something that I have loved my entire life.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon View image.
To begin with this recipe, we have to first prepare a few components. You can have delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Chocolate Cupcakes:
- Get Chocolate Cupcakes
- Make ready 1 1/3 cups all purpose flour
- Make ready 1/2 cup cocoa powder
- Take 3/4 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 1/2 cup butter, softened to room temperature
- Take 1 cup granulated sugar
- Get 2 large eggs
- Prepare 1 teaspoon pure vanilla extract
- Take 1/2 cup whole milk
- Get 1/2 cup hot water
- Make ready Chocolate Frosting
- Take 2/3 cup unsalted butter, softened to room temperature
- Make ready 1 1/3 cups powdered sugar, sifted (plus more as necessary)
- Prepare 1/4 cup cocoa powder, sifted
- Prepare 1/2 teaspoon pure vanilla extract
- Get 4 oz dark chocolate, melted and slightly cooled
- Prepare 2 tablespoons heavy cream
Made from scratch with cocoa powder, perfectly Yes, you can absolutely use this recipe to make a super moist chocolate cake instead of cupcakes. Since this moist chocolate cupcake recipe is packed with chocolate, it only seemed fitting to frost Pro tip: it's delicious with strawberries or raspberries. When it comes to decorating the cupcakes, I. These are the best chocolate cupcakes.
Steps to make Delicious Chocolate Cupcakes:
- Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
- For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
- With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
- Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
- For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
- Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
- Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge
They are perfectly moist and insanely chocolaty, topped with a If you're aiming for death by chocolate cupcakes, then would you like to be my best friend? The three chocolate elements of these chocolate cupcakes are each delicious and amazing on their own - but put them together, and magic happens. That is: chocolate magic, which is the best kind. These cupcakes are light and tender and topped with a rich, luscious Jump to Recipe. You'll love this easy and delicious small batch chocolate cupcake recipe!
So that is going to wrap this up for this exceptional food delicious chocolate cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
