Chicken with Sun Dried Tomato Cream Sauce
Chicken with Sun Dried Tomato Cream Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with sun dried tomato cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.

Chicken with Sun Dried Tomato Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken with Sun Dried Tomato Cream Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
  1. Get 10 Boneless chicken thighs
  2. Take 2 tsp salt
  3. Take 2 tsp pepper
  4. Make ready 2 cups slivered sun dried tomatoes in oil
  5. Prepare 1 medium to large onion diced
  6. Prepare 2 cups dry white wine
  7. Prepare 2 1/2 cups heavy cream
  8. Get Chopped parsley for garnishing

Add sun-dried tomatoes and shallots to the pan. Increase heat to high and add wine. Pat chicken dry and season with salt and black pepper. Add chicken, skin-side down, and sear both sides until golden brown.

Steps to make Chicken with Sun Dried Tomato Cream Sauce:
  1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
  2. While the chicken is cooking, gather the other ingredients and have ready.
  3. Once the chicken is done and has browned, remove from pan and set aside on a plate.
  4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
  5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
  6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
  7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
  8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy šŸ˜
  9. I served this over steamed green beans.

Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Remove chicken from skillet and cover. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner!

So that is going to wrap it up with this exceptional food chicken with sun dried tomato cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!