Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese kunafah. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour. If you oven is very high reduce the..at home - classic Kunafa recipe - Ramadan Recipes- cream cheese kunafa recipe- how to make cream Kunafa simple and easy recipe , Knafeh , Kunafah , Kanafah , كنافة , kunāfah , künefe.
Cream cheese kunafah is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream cheese kunafah is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese kunafah using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese kunafah:
- Take 250 gms vermicelli
- Make ready 150 ml melted butter
- Prepare 2 tbsp butter
- Take 150 gm thick Cream
- Take 100 gm mozarella cheese
- Get 1/2 tsp food Colour powder (orange)
- Make ready Sugar syrup
- Take 250 ml water
- Make ready 200 gms sugar
- Get Garnishing
- Take 1/2 cup chopped pistachios
Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and. Served most commonly as a dish to break the fast during Ramadan Of all the delicious traditional Ramadan desserts in existence, kunāfah is said to be the queen. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. Well, the Kunafa recipe should be your starting point.
Instructions to make Cream cheese kunafah:
- In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
- In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
- In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
- Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
- Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋
The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية. The kunafa is a great ending for a Lebanese meal replete with mezze (a selection of. · Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy. With a sweet and tangy, creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to!
So that’s going to wrap it up for this special food cream cheese kunafah recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
