Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious! *Note This recipe does mention butter as an ingredient, however there are several.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Prepare For the Cake:
- Get 2 3/4 cups Gluten Free Flour Mix
- Prepare 1 1/2 cups Coconut Palm Sugar
- Get 4 Eggs (large), at room temperature
- Prepare 3/4 cup butter or coconut oil, melted & cooled
- Take 3/4 cup Ripple Half & Half Cream substitute
- Take 1/2 tsp Salt
- Prepare 1 1/2 tsp Baking Powder
- Get 1/2 Tbsp Vanilla Extract
- Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Prepare For the Sauce:
- Get 1 cup Butter or Coconut Oil
- Make ready 1 cup Ripple Half & Half Cream substitute
- Take 1 2/3 cup Coconut Palm Sugar
- Make ready 1/2 Tbsp Vanilla Extract
This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a delicious cake, though may change the texture some. Cranberry Christmas Cake with Butter Sauce is a soft vanilla cake filled with fresh cranberries served with a warm buttery sauce. It's easy to make & perfect for the holidays.
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
As much as I love cranberries , I always seem to forget about using them in a festive dessert. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious! *Note This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too.. I dressed it up with some Orange-Nutmeg Whipped Cream.
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