Chicken Sour cream Enchiladas
Chicken Sour cream Enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken sour cream enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Sour cream Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Sour cream Enchiladas is something which I’ve loved my entire life.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. Roll enchiladas and place seam-side down in a Remove from heat; stir in sour cream and green chilies. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple The sauce itself was a creamy blend of sour cream and chicken broth.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Sour cream Enchiladas:
  1. Prepare 3-4 cups cooked shredded chicken (I used rotisserie chicken)
  2. Make ready 1 medium yellow or white onion, chopped
  3. Get 1 teaspoon olive oil
  4. Get 1 cup sour cream
  5. Make ready 1/2 cup chopped parsley
  6. Prepare 1 large can enchilada sauce
  7. Prepare 3 cups shredded cheese (I use mexican blend)
  8. Make ready 6-10 flour tortillas

An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe. Simple Sour Cream Chicken Enchiladas - a very easy recipe made with a creamy homemade green & white sauce. I actually made these easy creamy chicken enchiladas on a Sunday afternoon, while I was doing other things - it was the perfect end to a weekend. Sour Cream Chicken Enchiladas are a favorite of mine.

Steps to make Chicken Sour cream Enchiladas:
  1. Pre heat oven to 350 degrees
  2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
  3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
  4. Add the sour cream and parsley, stir until well combined.
  5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
  6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
  7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
  8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
  9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
  10. Top with more shredded cheese and garnish with chopped parsley
  11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
  12. Enjoy!!!!

This Tex Mex classic is an easy dish to put together for a weeknight meal. If you don't want to use a can of enchilada sauce, or if you can't find one in your local store you can use my recipe for El Chico Enchilada Sauce. Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night! These amazing enchiladas are the epitome of real comfort food and some of the best Mexican food I've made in my kitchen in a while…even your kids will love them! Four words: Sour Cream Chicken ENCHILADAS!

So that’s going to wrap this up with this special food chicken sour cream enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!