Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed brioche french toast with blueberry compote & whipped cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This week, we took breakfast to the next level. But really, you can eat this whenever you want. I enjoy french toast even in the simplest form.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Get 6-8 slices brioche bread (depends on size of slices)
- Get confectioners sugar for garnish (optional)
- Prepare 2 tbls. butter for cooking
- Get Egg Mixture:
- Take 3 eggs
- Prepare 2 tbls. heavy whipping cream
- Make ready 2 tsp. Ground cinnamon
- Take 1 Tsp. Vanilla extract
- Take 2 tbls. Granulated sugar
- Prepare Compote:
- Make ready 1/4 cup water
- Take 1/4 cup sugar
- Take 2 cups fresh blueberries
- Make ready 2 tbls. Lemon juice
- Prepare You can serve your compote chilled or warm*
- Take Cream Cheese Filling:
- Make ready 6 oz. whipped cream cheese
- Make ready 1 tbls. chopped fresh mint
- Take 1 tsp. lemon zest
- Get 1-2 tsp. honey
- Take 1 tsp. Granulated sugar
- Prepare Whipped Cream:
- Prepare 1 cup heavy whipping cream
- Make ready 2-4 tbls. confectioners sugar
- Get 1 tsp. Vanilla extract
They make a Lemon Cream Cheese Stuffed. No time to make compote - we served with blueberry syrup we had on hand and maple syrup too as an option along with some whipped cream. yummy! For the French toast, combine the eggs, milk, sugar and vanilla extract. Use blueberry compote to top the French toast, or fresh berries or maple syrup.
Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
- Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
- Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
- Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
- Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
- Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.
It's French toast that's crusted in Honey Bunches of Oats cereal and stuffed with sweetened cream cheese. Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan. Cook over low heat until thickened and serve warm. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. Strawberry And Cream Stuffed French Toast With French Bread, Eggs, Granulated Sugar, Vanilla Extract, Milk, Ground Cinnamon, Butter, Cream · A decadent French toast filled with a light, lemony cream cheese filling.
So that is going to wrap it up for this special food stuffed brioche french toast with blueberry compote & whipped cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
