Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian cream cake is NOT supposed to be this dense. This was like a dry, greasy brownie. The origin of Italian cream cake doesn't really seem to be known.
Italian Cream Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Cream Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cream Cake:
- Prepare 1 box white cake mix
- Prepare 1 (3.4 box) vanilla pudding
- Get 4 large eggs
- Make ready 1 1/4 cups buttermilk
- Make ready 1/4 cup vegetable oil
- Make ready 2 tbs sour cream
- Take 1 tsp mayonnaise
- Prepare 2 tsp vanilla
- Prepare 1 cup chopped pecans
- Get 2 cups coconut flakes
- Make ready Icing
- Take 1 (8 oz) cream cheese
- Make ready 1/4 stick butter
- Prepare 1 tsp vanilla
- Get 2 1/2 cups powder sugar
- Take 1 cup crushed pecans
- Get 1 cup coconut flakes
I think everyone in my family has my grandma Barb's highly requested Italian Cream cake recipe (and now so do you. This classic Italian cream cake is actually a recipe from down South. Italian Cream Cake Family Favorite Recipe For Special Occasions. Italian Cream Cake Recipe with Buttercream Frosting is full of coconut and pecans and smothered in buttercream frosting.
Steps to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
This Italian Cream Cake is a tender buttermilk and coconut cake, topped with a cream cheese icing, pecans, and more coconut. This layered Italian Cream Cake is the perfect dessert for a birthday or dinner party because it is moist and full of flavor from the chopped pecans and cream cheese frosting. Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. It's not hard at all to make and is perfect for a holiday celebration. Italian cream cake is sure to be a show stopper for any special occasion.
So that’s going to wrap it up with this exceptional food italian cream cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
