Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of pea soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cream of pea soup is something that I’ve loved my entire life.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of pea soup:
- Make ready 3 cups chicken stock
- Take 1 1/2 cups canned peas put through sieve
- Prepare 3 cups half and half
- Prepare Salt
- Make ready 2 tablespoons flour
- Make ready 2 tablespoons butter
- Take Pepper
- Make ready Celery salt
- Make ready Whipped cream
- Prepare Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
A simple Cream of pea soup recipe for you to cook a great meal for family or friends. Add the peas, stir and cover with the stock. Frozen Pea Soup - Homemade Green Pea Soup. The freshness and creamy mouthfeel from a simple homemade soup on a rainy day in fall or cold winters Always thaw in the fridge overnight for the best results. Can I use cream instead of milk for this frozen pea soup?
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