Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my entire life.
Take a good look at your cocoa powder before adding it in to your mixer, and if it looks particularly clumpy I recommend. Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky I was lazy though and decided to use the new cool chip frosting in the creme cheese flavor. Ready to serve guests alongside graham crackers, animal crackers or your favorite fruit.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Prepare 2 (8 oz) packs of cream cheese
- Prepare 1 cup canned pumpkin
- Make ready 3/4 cup powdered sugar
- Prepare 1 1/2 tablespoon pumpkin pie spice
- Prepare 1 1/2 cups chocolate chips
In celebration of Halloween, I have made these sweet treats for you, enjoy! Use this recipe for pumpkin-cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas. You may unsubscribe at any time. Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal.
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. I love the combination of pumpkin and chocolate. If I added some mini chocolate chips to this, do you think that would be good? Pumpkin chocolate chip bars are super soft-baked, cake-like, moist and loaded with milk chocolate chips. Chocolate-dipped Cannoli Cupcakes Recipe by Tasty.
So that’s going to wrap it up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
