Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, saffron milk cake 🍰. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Saffron milk cake 🍰 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Saffron milk cake 🍰 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. It's delicious with the heady aroma and flavour of saffron.
To get started with this recipe, we must first prepare a few components. You can have saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saffron milk cake 🍰:
- Prepare 3 large eggs
- Get 1/2 cup sugar
- Take 1 pinch salt
- Get 1 cup all-purpose flour
- Prepare 1 tbsp corn flour
- Prepare 1/3 tsp baking powder
- Prepare 1 fat pinch crushed saffron
- Get For the sauce
- Prepare 400 ml can evaporated milk
- Get 1/2 can condensed milk (use more as per sweetness)
- Make ready 2 cups milk
- Take 1/2 tsp packed saffron, crushed
- Prepare For topping:
- Get 2 sachets Dream Whip powder
- Prepare 1/2 cup milk
The traditional method is labor intensive and time consuming. But, this recipe is quick and yields the same taste with. Find milk cake saffron stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. Airy Khoya cake with saffron flavouring. Fold in flour and mix well add warm milk and saffron to loosen the batter. Pour the batter in the prepared cake tin. I have known Pankthi for a quite some time now, when she used to the "techie mom".
So that’s going to wrap this up for this special food saffron milk cake 🍰 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
