Cream Cheese with Jalapeño  Jelly
Cream Cheese with Jalapeño  Jelly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese with jalapeño  jelly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese with Jalapeño  Jelly is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream Cheese with Jalapeño  Jelly is something which I have loved my whole life. They are fine and they look fantastic.

cup jalapeno jelly (red or green). cracker. Open the brick of cream cheese and place it on a plate. Spread the jelly evenly over the top.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese with jalapeño  jelly using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese with Jalapeño  Jelly:
  1. Get 8 oz block Cream Cheese
  2. Make ready Jalapeño Jelly (I use Tabasco Jalapeño Pepper Jelly mild or Pepper Jelly Mild)
  3. Make ready Chips or Crackers

Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. It's great for pouring over cream cheese and serving with crackers or for basting on your meats. This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David.

Steps to make Cream Cheese with Jalapeño  Jelly:
  1. Place on a serving tray, pour jelly on top. Serve with chips or crackers. Enjoy!!

With a mix of sweet and kick of heat, this Jalapeño‎ Pepper Jelly Canning Recipe makes a perfect meat topping or appetizer with cream cheese and crackers. When making our Jalapeño Jelly, you can set your own preferred level of heat. Serve as an appetizer over a block of cream cheese with crackers, or pair Jalapeño Jelly. There are many ways to enjoy a fresh seasonal harvest. We bake just-picked fruits into pies, cobblers, muffins, and cakes, and cook.

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