Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, magic cookie bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Magic Cookie Bars is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Magic Cookie Bars is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook magic cookie bars using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Magic Cookie Bars:
- Make ready Crisco original no-stick cooking spray
- Get 1 1/2 cups graham cracker crumbs
- Prepare 1/2 cup butter, melted
- Get 1 (14 oz) can Eagle brand sweetened condensed milk
- Get 2 cups (12 oz) pkg.) semi-sweet chocolate chips
- Make ready 1 1/3 cups flaked coconut
- Get 1 cup chopped nuts
Instructions to make Magic Cookie Bars:
- Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
- Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned.
- Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars
So that is going to wrap this up with this special food magic cookie bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!