Jalapeño Cream Cheese Corn
Jalapeño Cream Cheese Corn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeño cream cheese corn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best!

Jalapeño Cream Cheese Corn is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jalapeño Cream Cheese Corn is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Cream Cheese Corn:
  1. Get 2 cans white shoepeg corn (if can't find I use yellow corn)
  2. Prepare 3/4 of 8 oz cream cheese
  3. Make ready 1/4-2/3 cup mild tame jalapeno's diced
  4. Get 1 tsp salt
  5. Prepare 1 tsp pepper
  6. Get 1 tsp garlic salt
  7. Make ready 2 tbsp butter

PHILADELPHIA Spicy Jalapeño Cream Cheese Spread. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me by a weekend of relaxing. This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.

Instructions to make Jalapeño Cream Cheese Corn:
  1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.

In this case, add about ¼ cup of milk for every four eggs. This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Jalapeno Poppers Jalapeno Cream Corn Cream Cheese Corn Cream Cheese Stuffed Jalapenos Stuffed Peppers Cheddar Cheese Creamed Corn Amazing Jalapeno Cream Cheese Corn - Her View From Home. Written by Jennifer Sill I'm a spoiled Nebraska girl.

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